Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent
1991-01-29
1992-12-22
Little, Willis
Butchering
Carcass subdivision
Cutting longitudinally through body or body portion
452167, 452155, 452135, A22C 2100
Patent
active
051730774
ABSTRACT:
A method and device for performing an accurate cutting operation near the knee joint of a leg of a slaughtered animal, in particular a bird, the device comprising mechanical means, such as conveying elements and guides, for handling the leg, and cutting means, such as rotary or stationary knives for performing the cutting operation, e.g. for making an incision prior to scraping off meat of a bone or for cutting through the leg. With the device, the desired cutting accuracy is obtained by using mechanical positioning means which operate on the kneecap of the leg, which is preferably bended in the knee joint in its natural bending direction by bending means. The positioning means may comprise one or more supporting elements with a stop edge, which can be moved along the thigh of the leg to against the kneecap.
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Annema Hein
Bos Jan W.
van den Nieuwelaar Adrianus J.
Little Willis
Stork PMT B.V.
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