Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent
1995-12-22
1997-03-25
Little, Willis
Butchering
Carcass subdivision
Cutting longitudinally through body or body portion
452120, 30286, A22B 520
Patent
active
056139055
ABSTRACT:
The invention provides a method for opening a slaughtered animal comprising the following steps of:
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Tiggeloven Leonardus J. A.
Van Ochten Sander A.
Little Willis
Stork R.M.S. B.V.
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