Butchering – Carcass subdivision – Extremity remover
Reexamination Certificate
2006-08-29
2006-08-29
Price, Thomas (Department: 3643)
Butchering
Carcass subdivision
Extremity remover
Reexamination Certificate
active
07097553
ABSTRACT:
Method and apparatus for forming a shaped meat product by cutting under compression. Male and female die assemblies carried by dual conveyers are loaded with meat components and brought together in compression to define a die. The assemblies are formed with arrays of blade receiving slits and are conveyor transported to a cutting station. At the station, carriage mounted dynamic blades are maneuvered into the slits from the outward sides of the die assemblies to form any of a broad variety of geometric-shaped meat products.
REFERENCES:
patent: 356725 (1887-01-01), Moses
patent: 6688961 (2004-02-01), Smith
patent: 6921326 (2005-07-01), Smith
Mueller and Smith LPA
Price Thomas
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