Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent
1991-11-05
1993-02-09
Little, Willis
Butchering
Carcass subdivision
Cutting longitudinally through body or body portion
452155, A22C 2100
Patent
active
051849747
ABSTRACT:
A method and device for transverse dividing of a slaughtered bird, in which the carcass of the bird hanging by the legs in a conveyor is moved along with the breast in the direction of conveyance, the method comprising the steps of: placing the bird in an oblique position relative to the conveyance direction in such a way that the legs are in front of the rest of the carcass, viewed in the conveyance direction; bringing down the chest relative to the legs by exerting an essentially downward directed force on both sides thereof, so that the plane in which the transverse dividing operation takes place lies below the thighs and above the chest; and dividing the bird into a back half hanging from the conveyor and a front half. Prior to the dividing operation, the skin is cut through along the top edge of the thighs adjoining the chest.
REFERENCES:
patent: 3639945 (1972-02-01), Duncan et al.
patent: 4557015 (1985-12-01), Dodd
patent: 4558489 (1985-12-01), van Mil
patent: 4593435 (1986-06-01), Martin et al.
patent: 4815168 (1989-03-01), van den Nieuwelaar et al.
patent: 5035673 (1991-07-01), Hazenbroek
Cornelissen Albertus T. J. J.
van den Nieuwelaar Adrianus J.
Little Willis
Stork PMT B.V.
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