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Apparatus and method for cutting meat

Butchering – Carcass subdivision – Automatic control
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Apparatus and method for making a cut in and particularly removi

Butchering – Carcass subdivision – Automatic control
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Apparatus and method for portioning using automatic...

Butchering – Carcass subdivision – Automatic control
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Apparatus and method for producing controlled portions of...

Butchering – Carcass subdivision – Automatic control
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Apparatus and method for producing controlled portions of...

Butchering – Carcass subdivision – Automatic control
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Apparatus and method for removing ribs

Butchering – Carcass subdivision – Automatic control
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Apparatus and methods for the volumetric and dimensional...

Butchering – Carcass subdivision – Automatic control
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Apparatus and methods for the volumetric and dimensional...

Butchering – Carcass subdivision – Automatic control
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Apparatus and methods for the volumetric and dimensional...

Butchering – Carcass subdivision – Automatic control
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Apparatus and methods for the volumetric and dimensional...

Butchering – Carcass subdivision – Automatic control
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Apparatus and process for meat packing

Butchering – Carcass subdivision – Automatic control
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Apparatus and process for meat packing

Butchering – Carcass subdivision – Automatic control
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Apparatus for breaking tissue connections in poultry...

Butchering – Carcass subdivision – Automatic control
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Apparatus for chopping fish for chum bait and method

Butchering – Carcass subdivision – Automatic control
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Apparatus for portioning a piece of food

Butchering – Carcass subdivision – Automatic control
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Apparatus for processing flat fish

Butchering – Carcass subdivision – Automatic control
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Apparatus for processing flatfish

Butchering – Carcass subdivision – Automatic control
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Automated classifier and meat cut fat trimming method and...

Butchering – Carcass subdivision – Automatic control
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Automated excision of undesirable material and production of sta

Butchering – Carcass subdivision – Automatic control
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Automatic boning system of upper half of slaughtered edible...

Butchering – Carcass subdivision – Automatic control
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