Butchering – Carcass subdivision – Automatic control
Reexamination Certificate
2006-05-30
2006-05-30
Price, Thomas (Department: 3643)
Butchering
Carcass subdivision
Automatic control
Reexamination Certificate
active
07052387
ABSTRACT:
A device and procedure for portioning a piece of food in portions with a predetermined weight or predetermined thickness. The device has a pivotable insertion drum (1) arranged in a rotatable manner around its axis with at least one oblong insertion chamber (4) for inserting the piece of food. A knife (3) is arranged on the insertion drum (1) for cutting a portion located in the portioning chamber from the rest of the piece of food.
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Document No. 29513043, Patent Date Nov. 30, 1995 in Germany.
Document No. 1394215, Patent Date Feb. 10, 1964 in France.
Ilch Hartmut
Schill Joachin
MAJA-Maschinenfabrik Hermann Schill GmbH & Co. KG
Orum & Roth LLC
Price Thomas
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