4. Butchering
  5. Carcass subdivision
  6. Automatic control
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Determining the position and angular orientation of food...

Butchering – Carcass subdivision – Automatic control
Reexamination Certificate

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Determining the position and angular orientation of food...

Butchering – Carcass subdivision – Automatic control
Reexamination Certificate

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Device for de-rinding trimming a piece of meat or a piece of...

Butchering – Carcass subdivision – Automatic control
Reexamination Certificate

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