Butchering – Carcass subdivision – Automatic control
Reexamination Certificate
2006-12-26
2006-12-26
Price, Thomas (Department: 3643)
Butchering
Carcass subdivision
Automatic control
C083S072000, C083S932000
Reexamination Certificate
active
07153203
ABSTRACT:
A portioning apparatus (10) includes a powered conveyor (12) for carrying workpieces (WP) past a scanning station (14) and past a cutting station (20). Information from the scanning station pertaining to physical parameters of the workpiece is transmitted to a control system (16) which then determines an optimal cutting strategy for the workpiece, which strategy is implemented at the cutting station (20). The length of time required to portion the workpiece is also determined, and this information is used to ascertain whether the speed of the conveyor (12) is optimal or should be changed.
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Blaine George
Pfarr Craig E.
Christensen O'Connor Johnson Kindness pllc
FMC Technologies Inc.
Price Thomas
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