Ultrasonic method for bonding food layers
Unified food serving products having persistent crispy...
Uniform country ham slices and process for making the same
Use of caramel color for augmenting or enhancing or intensifying
Use of cellulose microfibrils in dry form in food formulations
Vegetable sauce composition
Vegetable sausage analogues
Wafer half-shell, a method for its preparation, and a food...
Wafer half-shell, a method for its preparation, and a food...
Water-dispersible composition and method for production
Water-dispersible composition and process for production
Water-in-oil emulsion fillings
Whitened food products and process for producing the same
Xylitol-containing non-human foodstuff and method
Xylitol-containing non-human foodstuff and method
Yogurt with crisp cereal pieces
Zinc containing condiments