Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Patent
1999-04-07
2000-04-11
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
426 94, 426238, 426274, 426275, 426502, 426620, 426621, A21D 600, A23L 330
Patent
active
060485558
ABSTRACT:
A method is provided for bonding together the layers of a laminated food product, such as farinaceous dough layers. The method comprises applying ultrasonic energy (12 kPa-25 kHz, 1,000 to 4,000 watts) to form acoustically created bonds between the food layers. The method is particularly suitable for use in preparing multilayered R-T-E cereal pieces, especially those that are center filled, exhibiting greater seam integrity and reduced leakage of the center filling.
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Kamper Susan L.
Padhye Vinod W.
Corbin Arthur L.
General Mills Inc.
O'Toole John A.
Taylor Douglas J.
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