Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1976-01-22
1977-07-26
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426589, 426652, 426653, 426517, 426516, A23L 124
Patent
active
040384241
ABSTRACT:
A vegetable sauce containing a vegetable paste an edible fat and other ingredients is blended, heated, air is injected, and the sauce is chilled and extruded into congealed strand-like form.
REFERENCES:
patent: 121162 (1871-11-01), de la Peyrouse
patent: 1236831 (1917-08-01), Fatica
patent: 2168360 (1939-08-01), Musher
patent: 3245805 (1966-04-01), O'Neil
patent: 3652299 (1972-03-01), Penton
Bouton Charles E.
Davis W. C.
Hunter Jeanette M.
McCabe Edward T.
Swift & Company
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