Use of caramel color for augmenting or enhancing or intensifying

Details Use of caramel color for augmenting or enhancing or intensifying Use of caramel color for augmenting or enhancing or intensifying

1977-05-26

1978-10-03

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426250, 426540, 426576, A23L 127, A23L 1275

Patent

active

041185161

ABSTRACT:
A composition which is a natural red dyestuff composed of two ingredients:

REFERENCES:
patent: 2841499 (1958-07-01), Grossi
Black Cherry Color Blend, Meer Corp. Technical Information #P283 1976.
Meer Corp. Tech. Information Bulletin F-132, Natural Tomato Color Blend, 1976.
Meer Corp. Tech. Information Bulletin P-285, Natural Raspberry Color Blend, 1976.
Food Engineering, May 1977, pp 66-72, Natural Colors: What Works . . . What Doesn't.

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