High stability, high flavor, breakfast pastry and method for pre
High-methoxyl pectin-acid casein polymer and process of making
Honey coated and honey glazed roasted nuts and method for produc
Honey coated nuts
Honey coated roasted nut product and method for making same
Honey powder preserving its natural aroma components
Honey roasted nuts
Hydratable granular soup or sauce product
Hydratable powders which form WOW emulsions
Hydrophobic protein microparticles and preparation thereof