Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1987-03-27
1990-06-12
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426601, 426602, 426605, 426613, 426589, A23L 119, A23L 1195, A23L 124
Patent
active
049331922
ABSTRACT:
A hydratable powder capable of providing a duplex emulsion is of value in food products. The powder contains the components of the emulsion and may be prepared by spray drying, freeze drying or spray crystallization.
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Chemical Abstracts, vol. 105, No. 25, Abstract No. 224937k, p. 649, Dec., 1986.
Florence et al., International Journal of Pharmaceutics, 11:277-308, (1982).
ACS Symposium Series 272, "Macro- and Microemulsions", Florence et al., Chapter 23, pp. 359-379.
Darling Donald F.
Izzard Martin J.
Povey Kevin J.
Hunter Jeanette
Unilever Patent Holdings B.V.
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