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All natural accelerated aging of distilled spirits

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid – Forming edible packaging material – e.g. – casing – etc.
Reexamination Certificate

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Collagen casings from limed hide collagen

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid – Forming edible packaging material – e.g. – casing – etc.
Patent

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Concentrated acid swelling of collagen in preparation of edible

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid – Forming edible packaging material – e.g. – casing – etc.
Patent

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Extrusion process for shrimp or crabmeat analog products in a se

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid
Patent

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Fibrous edible proteins having fat particles homogeneously dispe

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid
Patent

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Method and apparatus for coagulating the outer surface of a saus

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid – Forming edible packaging material – e.g. – casing – etc.
Patent

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Method and apparatus for coagulating the outer surface of a saus

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid – Forming edible packaging material – e.g. – casing – etc.
Patent

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Method and apparatus for producing sausage

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid – Forming edible packaging material – e.g. – casing – etc.
Reexamination Certificate

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Method and device for producing and packaging sausage type...

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid
Reexamination Certificate

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Method for forming casingless sausages

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid
Reexamination Certificate

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Method for linking coextruded foodstuff

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid – Forming edible packaging material – e.g. – casing – etc.
Patent

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Method for producing cylindrical gel food products

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid
Patent

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Method for stretching a coagulable extrudate

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid
Patent

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Method for two phase conveyance of a product

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid
Patent

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Method for two phase conveyance of a product

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid
Patent

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Method of preparing a food product encased in a glucomannan film

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid – Forming edible packaging material – e.g. – casing – etc.
Patent

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Method of preparing collagen structures

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid – Forming edible packaging material – e.g. – casing – etc.
Patent

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Method of processing meat for inclusion in high acid type foods

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid
Patent

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Method of producing deodorized textured protein and textured pro

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid
Patent

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Process for forming solid juice composition and product of the p

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid
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