Method of producing deodorized textured protein and textured pro

Details Method of producing deodorized textured protein and textured pro Method of producing deodorized textured protein and textured pro

1979-06-22

1981-01-27

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Shaping by extruding into chemically reactive fluid

426656, 426802, A23J 300

Patent

active

042475660

ABSTRACT:
A method of texturizing protein in granular or fibrous form comprises injecting the protein into a hydrostatic aqueous liquid under acid and heated conditions at a temperature of 110.degree. C. and above, and permitting the protein to float up in the hydrostatic liquid while it becomes denatured.

REFERENCES:
patent: 3627536 (1971-12-01), Arima et al.
patent: 3674500 (1972-07-01), Nagasawa et al.
patent: 3794731 (1974-02-01), Dannert et al.
patent: 3889010 (1975-06-01), Brouwer
patent: 3987213 (1976-10-01), Hawkins
patent: 4018903 (1977-04-01), Segeren et al.

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