Method of preparing collagen structures

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid – Forming edible packaging material – e.g. – casing – etc.

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426140, A22C 1300

Patent

active

041104790

ABSTRACT:
An improved method of preparing shaped collagen structures is provided wherein a shaped collagen structure such as a tubular food casing is treated with a dewatering solution comprising at least about 0.01% by weight of sodium alginate prior to the drying thereof.

REFERENCES:
patent: 2988451 (1961-06-01), Zahn
patent: 3123480 (1964-03-01), Lieberman
patent: 3123483 (1964-03-01), McKnight
patent: 3494772 (1970-02-01), Bradshaw
patent: 3961085 (1976-01-01), Winkler et al.

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