Method of processing meat for inclusion in high acid type foods

Details Method of processing meat for inclusion in high acid type foods Method of processing meat for inclusion in high acid type foods

1984-11-28

1987-01-13

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Shaping by extruding into chemically reactive fluid

426332, 426589, 426646, A23L 1317

Patent

active

046363939

ABSTRACT:
A process for preparing acidified meat chunks suitable for inclusion into a high acid liquid food product is described. A meat paste is extruded into discrete agglomerates which are dropped into a suitable coagulating bath. The agglomerates then are cooked and acidified by submersion in a hot acid bath.

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