Method of processing meat for inclusion in high acid type foods

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid

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426332, 426589, 426646, A23L 1317

Patent

active

046363939

ABSTRACT:
A process for preparing acidified meat chunks suitable for inclusion into a high acid liquid food product is described. A meat paste is extruded into discrete agglomerates which are dropped into a suitable coagulating bath. The agglomerates then are cooked and acidified by submersion in a hot acid bath.

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