Fibrous edible proteins having fat particles homogeneously dispe

Details Fibrous edible proteins having fat particles homogeneously dispe Fibrous edible proteins having fat particles homogeneously dispe

1980-02-22

1981-09-01

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Shaping by extruding into chemically reactive fluid

426574, 426601, 426656, 426657, 426516, 426802, A23J 300

Patent

active

042872197

ABSTRACT:
Filamentary edible proteins having fat globules uniformly dispersed therethrough are shaped, e.g., by wet spinning, from homogeneous protein/fat formulations, the diameters of the fat globules being from 1 to 60 microns and the fat having a degree of saponification of no greater than 5%. Such fibrous proteins are, for example, attractive meat substitutes.

REFERENCES:
patent: 2730447 (1956-01-01), Boyer
patent: 2785069 (1957-03-01), Dudman
patent: 3623885 (1971-11-01), Hamdy
patent: 3843803 (1974-10-01), Yano et al.
patent: 3919435 (1975-11-01), Feldbrugge et al.
patent: 4031267 (1977-06-01), Berry et al.
patent: 4125634 (1978-11-01), Plaskett

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