3-Furyl sulfides and foodstuff flavor compositions comprising sa

3-Furyl sulfides and foodstuff flavor compositions comprising sa

3-Hydroxy-4-alkyloxyphenyl aliphatic carbonates

3-hydroxy-4-alkyloxyphenyl heterocyclic aromatic carboxylates

3-Hydroxy-4-alkyloxyphenyl heterocyclic carbonates

3-Hydroxy-4-methoxyphenyl aryl carbonates

3-Methyl-1,2,4-trithiane as a flavoring ingredient

3-Phenyl-4-cyanopyrrole derivatives, the preparation thereof, an

3-Substituted 2,4,6-trihalogenated benzamides as sweetening agen

3-Substituted 2,4,6-trihalogenated benzamides as sweetening agen

4'-Halo-substituted sucrose derivatives

4,5-Dimethyl-thieno[3,2-d]isothiazolo-3(2H)-one-1,1-dioxides, co

4,7-Dihydro-2-(3-pentyl)-1,3-dioxepin as a flavorant

4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives a

4-(Dihydroxyhexoxy)dihydrochalcone sweeteners

4-Hydroxy-1,2-Benzisothiazol-3(2H)-one-1,1-dioxides and salts th

4-Hydroxy-5-methyl-2,3-dihydrofuran-3-one and methods of making

A blooming resistant chocolate

A method of preparing grain cakes

A method of preparing ready-to-eat intermediate moisture foodstu