Co-crystallized polyols and hydrogenated maltodextrin
Co-pressing of oilseeds
Co-processed compositions useful as culinary thickeners
Coagulant for soybean milk and soybean food using such coagulant
Coagulated egg-white foodstuffs
Coagulated food made from brown algae
Coated confectionary product
Coating adhesive
Coating mix and process for retaining moisture in comminuted mea
Coby products and a process for their manufacture
Cocoa
Cocoa beans with reduced polyphenol oxidase activity and...
Cocoa butter compositions
Cocoa butter substitutes and their preparation
Cocoa components, edible products having enriched polyphenol...
Cocoa extender
Cocoa powder rich in polyphenols, process for producing the...
Cocoa shell extract
Coconut concentrate deflavoring process
Coconut cream alternative and method of preparing same