Coagulant for soybean milk and soybean food using such coagulant

Details Coagulant for soybean milk and soybean food using such coagulant Coagulant for soybean milk and soybean food using such coagulant

1989-07-31

1991-02-12

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426574, 426634, 426656, A23J 316, A23J 114

Patent

active

049922912

ABSTRACT:
A soybeam milk coagulant containing water-soluble calcium from juices of vegetables of high calcium content provides soybean curd having improved flavor, taste, and enriched nutritives.

REFERENCES:
patent: 4391835 (1983-07-01), Katayama et al.
patent: 4673583 (1987-06-01), Kuwata et al.

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