Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2008-06-11
2011-11-01
Sheikh, Humera (Department: 1789)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S629000, C426S430000, C426S432000, C426S466000, C424S776000
Reexamination Certificate
active
08048469
ABSTRACT:
The present invention relates to a process for reducing the polyphenol oxidase activity in cocoa beans comprising the step of steaming non-fermented, non-roasted raw cocoa beans with water vapor.
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patent: 2005/004619 (2005-01-01), None
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Chocolate—Definition from Merriam-Webster Dictionary Apr. 29, 2011.
EP Search Report dated Jun. 12, 2007.
Patent and Non-Patent Literature related documents, undated (73 pages).
Berndt Eva-Maria
Bradbury Allan George William
Fitch Even Tabin & Flannery
Kraft Foods R & D Inc.
Sheikh Humera
Williams Lela S
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