Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Specific dye or pigment per se or compositions containing same
Patent
1977-12-29
1979-05-22
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Specific dye or pigment per se or compositions containing same
426650, 426655, 426429, 426430, A23G 100, A23L 1221, A23L 127
Patent
active
041560302
ABSTRACT:
An extract is prepared by treating cocoa shells with acidified ethanol. Other features of the invention appear in the following specification.
REFERENCES:
patent: 2512663 (1950-06-01), Massourovsky
patent: 2899309 (1959-08-01), Rusoff
patent: 3392027 (1968-07-01), Hess
Golian Joseph M.
Societe d'Assistance Technique pour Produits Nestle S.A.
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