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Use of carboamidoalkyl norbornanes for augmenting or enhancing t

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Use of certain acyl-pyrimidines as flavouring agents

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Use of cyclohexenemethanols in augmenting or enhancing the aroma

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Use of cyclohexenyl-alpha-alkyl acrolein derivatives in augmenti

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Use of diketone precursors in food products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Use of ferulic acid amides as flavor compounds

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate

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Use of maltol-2-methyl pentenoates for augmenting or enhancing t

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Use of mixture containing caryophyllene alcohols for augmenting

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Use of sclareolide in augmenting or enhancing the organoleptic p

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Use of sclareolide in augmenting or enhancing the organoleptic p

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Use of sclareolide in augmenting or enhancing the organoleptic p

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Use of sclareolide in augmenting or enhancing the organoleptic p

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Use of spirane derivatives to improve the organoleptic propertie

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Use of tricyclic alcohols, ethers and esters for augmenting or e

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Uses of .alpha.-oxy(oxo) sulfides and ethers in foodstuffs and f

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Uses of .alpha.-oxy(oxo) sulfides and ethers in foodstuffs and f

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Uses of .alpha.-oxy(oxo) sulfides and ethers in foodstuffs and f

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Uses of .alpha.-oxy(oxo) sulfides and ethers in foodstuffs and f

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Uses of .alpha.-oxy(oxo) sulfides and ethers in foodstuffs and f

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Uses of .alpha.-oxy(oxo) sulfides and ethers in foodstuffs and f

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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