Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1978-09-05
1979-10-02
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
A23L 1226, A23L 1235
Patent
active
041699009
ABSTRACT:
Described are maltol-2-methyl pentenoates having the structure: ##STR1## wherein R is a secondary pentenyl moiety having one of the structures: ##STR2## AS WELL AS METHODS FOR PREPARING FOODSTUFFS, FLAVORING COMPOSITIONS FOR FOODSTUFFS, CHEWING GUM COMPOSITIONS, FLAVORING COMPOSITIONS FOR CHEWING GUM, MEDICINAL PRODUCT COMPOSITIONS AND INGREDIENTS FOR MEDICINAL PRODUCT COMPOSITIONS BY INCLUDING THEREIN SAID MALTOL-2-METHYL PENTENOATES WHICH AUGMENT OR ENHANCE THE FLAVOR OR AROMA OF SAID COMPOSITIONS.
REFERENCES:
patent: 4139541 (1979-02-01), Mussinan et al.
Goossens Alfred E.
Mookherjee Braja D.
Mussinan Cynthia J.
Vock Manfred H.
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
Wolffe Franklin D.
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