4. Food or edible material: processes, compositions, and products
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Method of heating a food article

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Patent

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Method of heating and freezing a texturized mycelial fungal mass

Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent

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Method of heating food

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Patent

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Method of heating kneaded marine paste products

Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent

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Method of heating microbial cells

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent

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Method of high pressure processing of materials

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Reexamination Certificate

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Method of hollowing out an article of food

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Patent

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Method of hot filling and closing a container

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent

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Method of hulling berries with oppositely rotating brushes conta

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Patent

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Method of hulling pistachio nuts

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Patent

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Method of hulling pistachio nuts

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Patent

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Method of humidifying polished rice

Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent

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Method of improving the flavor of previously dried green coffee

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Method of increasing efficiency in the freezing of...

Food or edible material: processes – compositions – and products – Processes – Cooling – freezing – or treating cooled or frozen product,...
Reexamination Certificate

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Method of increasing the durability of milk

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent

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Method of infusing a drink

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Reexamination Certificate

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Method of killing larvae in infested fruit

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent

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Method of linking a strand of uncased coextruded meat emulsion p

Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent

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Method of linking a strand of uncased coextruded meat emulsion p

Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
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Method of lubricating the passage of meat emulsion through the s

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
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