Method of hollowing out an article of food

Details Method of hollowing out an article of food Method of hollowing out an article of food

1973-10-04

1976-02-10

Lindsay, Jr., Robert L.

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426481, 426514, A23P 100

Patent

active

039378500

ABSTRACT:
Method for hollowing out an article of food such as a fruit or vegetable so that a shell of substantially uniform predetermined thickness is formed. A rotating knife is rotated about its axis, while an end area of an article of food is guided with a curved guide member against the rotating knife. The guide member loosely supports the food for rotation and translation about its longitudinal axis while maintaining the knife a predetermined distance from the surface of the food. The distance between the guide and the blade is adjustable to control the thickness of the shell.

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patent: 3117605 (1964-01-01), Creed et al.
patent: 3164183 (1965-01-01), Kirkpatrick
patent: 3271855 (1966-09-01), Stolbach
patent: 3292679 (1966-12-01), Roth

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