Process for producing expandable pellets
Process for producing extruded food products
Process for reducing the staling of bakery goods
Process for shaping a straight rope of dough into a pretzel
Process for the manufacture of dry baked products
Process for the production by continuous rolling of a mass of do
Process for the production of Masa flour and dough
Process for the production of pastry and flaky pastry-like produ
Production of product sheets having waved marginal portions
Quick-setting sandwich biscuit cream fillings
Rapid cycle breadmaker
Ready-to-bake shelf-stable cake dough and process for its manufa
Rotary film cookie molding
Rounder bar and method of using the same
Saddle and sheeting head using the same
Segmented pizza crust system
Sheeter wire apparatus
Steaming process for short cut pasta
Stress free dough sheeting process for batch systems
Surface-modified cellulose as low calorie flour replacements