Process for the production of pastry and flaky pastry-like produ

Details Process for the production of pastry and flaky pastry-like produ Process for the production of pastry and flaky pastry-like produ

1980-04-10

1981-10-13

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426 94, 426144, 426272, 426556, 994502, A21C 908, A21D 1308

Patent

active

042948622

ABSTRACT:
A process and apparatus for producing pastry and flaky pastry-like products wherein the starting mixture passes through a series of rollers wherein each succeeding roller moves faster than its preceding roller and the fleece-like film developed thereby is conducted to a variable speed conveyor belt wherein the ratio of the speed of the belt to the speed of the last roller is adjusted to expose the fleece-like film to a mechanical undulating effect, the film thereafter being dried. The temperature of the rollers is maintained at a predetermined precise low level within a range of 1.degree. C. as a result of circulating brine or other liquid through the roller mechanisms.

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