Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Reexamination Certificate
2011-04-12
2011-04-12
Bekker, Kelly (Department: 1781)
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
C426S391000, C426S503000, C426S518000, C426S549000
Reexamination Certificate
active
07923048
ABSTRACT:
Making a pizza crust includes forming a mass of dough into a substantially flattened shape to define an inner crust bordered by an outer crust extending around the inner crust. The outer crust is divided into a plurality of segments without cutting the inner crust by pressing a plurality of cutting fins of a cutting ring through the outer crust to form the plurality of segments. Each of the plurality of segments defines a first end, a second end opposite the first end, a first side facing the inner crust, and a second side facing opposite the inner crust. Each of the plurality of segments is turned such that the second end is moved away from the inner crust.
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Wire. Pizza Hut Introduces Revolutionary Twisted Crust Pizza Featuring Rip and Dip Breadstick Crust. pp. 1-4. Mar. 19, 2001. http://findarticles.com/p/articles/mi—m0EIN/is—2001—March—19/ai—71808866.
Craig Todd W.
Goff Carrie L.
Graham Peter G.
Bekker Kelly
Nagle, Jr. David W.
Pizza Hut, Inc.
Stites & Harbison PLLC
Wright Terry L.
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