Rapid cycle breadmaker

Details Rapid cycle breadmaker Rapid cycle breadmaker

1998-04-16

2000-09-05

Yeung, George C.

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

99326, 99327, 99331, 99332, 99335, 99348, 99486, 426523, A21D 800, A27J 2700, A47J 3700

Patent

active

061139661

ABSTRACT:
A rapid cycle household automatic breadmaker for producing bread has a total cycle time in the order of about one hour, including a kneading cycle of 10 minutes, a rise time cycle of twenty minutes and a baking cycle of thirty minutes. In producing a loaf of bread, the bread ingredients are preheated by hot water to a preheat temperature of about 49.degree. C. to 54.degree. C. and maintained at the preheat temperature for the duration of the kneading cycle and for at least a portion of the rise time. The bread dough is baked at a temperature of about 216.degree. C. to 232.degree. C. during the baking cycle.

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Regal Ware, Inc. publication entitled Breadmaker Guide & Cookbook, Model Nos. K6743S/K6744S/K6746S, publication date unknown.

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