Preparation of food products
Process and apparatus for cooling high-viscosity sauces containi
Process for decreasing the discoloration of vegetables
Process for deep freezing cooked potatoes
Process for preserving taste and reducing bacteria in frozen sea
Process for quick-freezing of meat
Process for the treatment of meat during refrigeration
Process for treating frozen block meat
Process of freezing sushi, boiled rice or processed food...
Processing technique to thaw partially frozen fruits and...