Process for deep freezing cooked potatoes

Details Process for deep freezing cooked potatoes Process for deep freezing cooked potatoes

1992-12-28

1993-09-14

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Cooling, freezing, or treating cooled or frozen product,...

62 65, 426509, A23L 300

Patent

active

052446743

ABSTRACT:
Deep-frozen cooked potatoes are prepared by cooking potatoes, slowly cooling the cooked potatoes and then deep-freezing the cooled potatoes to a storage temperature in two steps so that in the first step, the cores of the potatoes are kept at the crystallization state of water for at least 15 minutes and so that in the second step, deep-freezing is continued until the frozen storage temperature is reached.

REFERENCES:
patent: 4276314 (1981-06-01), Andersen

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