Process and apparatus for cooling high-viscosity sauces containi

Details Process and apparatus for cooling high-viscosity sauces containi Process and apparatus for cooling high-viscosity sauces containi

1998-12-18

2000-04-25

Yeung, George C.

Food or edible material: processes, compositions, and products

Processes

Cooling, freezing, or treating cooled or frozen product,...

62100, 62268, 99472, A23L 300

Patent

active

060541652

ABSTRACT:
The invention relates to a process and an apparatus for cooling high-viscosity sauces containing ingredients in the form of solid pieces. To develop a virtually continues process while preserving the ingredients in piece form as much as possible, according to the invention the following process steps are proposed:

REFERENCES:
patent: 4942053 (1990-07-01), Franklin et al.
patent: 5085882 (1992-02-01), Rausing
Knochenhauer, H.: "Quasi-kontinuierlich". Herstelling von Feinkostobeen im Kombinationsverfahren. In: Lebensmitteltechnik 1996, Seiten 143 bis 15.

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