Process for preserving taste and reducing bacteria in frozen sea

Details Process for preserving taste and reducing bacteria in frozen sea Process for preserving taste and reducing bacteria in frozen sea

1999-07-06

2000-11-07

Yeung, George C.

Food or edible material: processes, compositions, and products

Processes

Cooling, freezing, or treating cooled or frozen product,...

62 64, 426506, A23L 100

Patent

active

061433438

ABSTRACT:
A process and device for reducing the harmful affects of bacterial contamination in seafood products via freezing the seafood products and maintaining them in cold storage. The process and device features an ice glazing step in which the raw product is sealed in a thin layer of ice. This layer of ice serves to preserve the raw product's original taste during the cold storage.

REFERENCES:
patent: 3128606 (1964-04-01), Watson
patent: 4087265 (1978-05-01), Benson
patent: 4659574 (1987-04-01), Carlsson et al.

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