Process for treating frozen block meat

Details Process for treating frozen block meat Process for treating frozen block meat

1987-04-13

1987-12-22

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Cooling, freezing, or treating cooled or frozen product,...

426393, 426506, A23B 406, A23L 336

Patent

active

047146184

ABSTRACT:
A process for treating frozen block meat, which includes the steps of: defrosting the frozen block meat by subjecting same to a temperature of between -4.degree. C. and 0.degree. C.; cutting the defrosted block meat into pieces of a thickness of about 30 mm or less; heating the cut meat by contact with hot water of 80.degree.-100.degree. C. for 30-90 seconds; then immediately cooling the heated meat by contact with cold water of 5.degree. C. or below for 1-30 seconds; removing the water deposits on the surface of the cooled meat; and freezing the resulting meat.

REFERENCES:
patent: 4361016 (1982-11-01), Multack
patent: 4504498 (1985-03-01), Kissam

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