Process for quick-freezing of meat

Details Process for quick-freezing of meat Process for quick-freezing of meat

1985-07-24

1987-03-31

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Cooling, freezing, or treating cooled or frozen product,...

62 64, A23B 408, A23L 336

Patent

active

046542175

ABSTRACT:
A method of freezing meat such as beef, poultry, pork, etc. including the steps of cooling brine which includes rapeseed oil added into a solution of propylene glycol, calcium chloride and water and then immersing the meat into the cooled brine. The meat thus processed by the brine is frozen in freezing equipment.

REFERENCES:
patent: 3520812 (1970-07-01), Ecklund
patent: 3821451 (1974-06-01), Palyi
Hawley, Condensed Chemical Dictionary, 9th Ed., 1977, p. 743.

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