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Method of improving processes using pectinase enzymes with...

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Reexamination Certificate

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Method of improving taste and/or flavour of foods and beverages

Food or edible material: processes – compositions – and products – Fermentation processes
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Method of improving the production process of dry cereal product

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Method of improving the properties of a flour dough, a flour...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method of improving the properties of a flour dough, a flour...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method of improving the properties of a flour dough, a flour...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method of improving the properties of a flour dough, a flour...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method of inducing malolactic fermentation in wine or fruit...

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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Method of inducing the decarboxylation of malic acid in must or

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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Method of isolating proteins

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
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Method of making a complete meal food product

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method of making a dairy-based food product

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Method of making a modified proteinaceous product and compositio

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Method of making a soybean protein food product

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Method of making a uniform dough mixture containing scrap dough

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Method of making a yoghurt beverage and product thereby

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Method of making a yogurt spread

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Method of making alcohol-free or nearly alcohol-free beer

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent

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Method of making an acidified dairy cream

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Method of making an enzyme sweetened cereal product

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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