Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1974-10-10
1976-03-30
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426504, A21D 800
Patent
active
039475972
ABSTRACT:
Scrap dough having connected areas and resulting from cutting spaced dough shapes from a continuous sheet of dough is continuously returned to the mixer after additional new dough ingredients are added to the mixer and before full development of the new dough. The scrap dough is continuously mixed with the new dough until full development of the new dough occurs.
REFERENCES:
patent: 2888888 (1959-06-01), Jorgenson et al.
patent: 3311069 (1967-03-01), Underwood
patent: 3694227 (1972-09-01), Vezzani
Fuchs Alfred R.
Jones Raymond N.
Marion Corporation
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