Method of making a complete meal food product

Details Method of making a complete meal food product Method of making a complete meal food product

1980-09-29

1982-02-02

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 92, 426 94, 426138, 426296, 426556, 426491, A21D 1300, A21D 1308, A23J 120, A23L 100

Patent

active

043139612

ABSTRACT:
A flexible dough is rolled into a sheet. A section of the sheet is removed and a pastry portion is inserted within the space where the section was removed. The sheet with the inserted pastry is prebaked. On the prebaked sheet are placed prepared foods such as pasta and meat and then the sheet with the prepared foods thereon and the inserted pastry are baked together, resulting in a food product, which after the portion has been removed, can be either eaten open on a platter or folded into a sandwich to be eaten in the hand apart from the pastry.

REFERENCES:
patent: 1222304 (1917-04-01), Kohman
patent: 3667963 (1972-06-01), Katter et al.
Family Circle Cooking, vol. 3, Rockville House Pub. Inc., N.Y., 1972, pp. 361-362.
Woman Day's Encyclopedia of Cookery, vol. 12, Fawcett Pub. Inc., N.Y., 1966, p. 1879.
Woman Day's Encyclopedia of Cookery, vol. 7, Fawcett Pub. Inc., N.Y., 1966, p. 1159.

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