Method of making an enzyme sweetened cereal product

Details Method of making an enzyme sweetened cereal product Method of making an enzyme sweetened cereal product

1987-09-28

1989-08-22

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 31, 426 44, 426 52, 426549, 435 94, 435 96, 435 99, 435945, A23L 110

Patent

active

048594741

ABSTRACT:
A process for producing fructose sweetened cereal products by enzymatically converting a portion of the cellulose fraction in a cereal comprising cereal; fiber to fructose using cellulase and glucose isomerase is claimed. The process may be carried out at moisture contents exceeding 25% (w/w) and moisture contents between about 40% to 80% are preferred.

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