Method of making a soybean protein food product

Details Method of making a soybean protein food product Method of making a soybean protein food product

1988-03-14

1989-12-05

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 52, 426634, 426656, 426573, 435221, 4352525, A23J 300, A23L 120

Patent

active

048851787

ABSTRACT:
A soybean protein food product made by use of a newly discovered microorganism which releases a soybean protein clotting enzyme, and a method of making such soybean protein food product is disclosed. The new enzyme functions to clot a soybean protein (soymilk), thus permitting an effective production of new fermented soybean products, such as a soymilk cheese or a soymilk cream, as well as any other wide varieties of soybean protein food products.

REFERENCES:
patent: 3640725 (1972-02-01), Sherba et al.
patent: 3857970 (1974-12-01), Tsumura et al.
patent: 4100024 (1978-07-01), Adler-Nissen
patent: 4324805 (1982-04-01), Olsen

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