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Method for tenderizing raw beef

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Reexamination Certificate

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Method for the continuous maturation of fermented beer

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent

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Method for the fermentation of beer

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent

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Method for the manufacture of cheese with a substantially reduce

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Method for the manufacture of cheese, quark and yogurt...

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Method for the manufacture of fodder and/or soil improving agent

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Method for the manufacture of fodder and/or soil improving agent

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Method for the manufacture of fruit wines from fruit juices of l

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent

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Method for the manufacture of process cheese

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Method for the pre-baking treatment of chunk of frozen bread...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Method for the pre-baking treatment of shaped and frozen...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Method for the preparation of a fermented milk product

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Method for the preparation of a yeast extract, said yeast extrac

Food or edible material: processes – compositions – and products – Fermentation processes – Of or with yeast or mold
Patent

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Method for the preparation of fermented dry or semi-dried...

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Reexamination Certificate

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Method for the preparation of naturally thickened and stabilized

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Method for the preparation of yoghurt and other fermented...

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Method for the preparation of yoghurt and other fermented...

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Method for the preservation of creamed cottage cheese

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Method for the production of a purified iso-alpha-acid concentra

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent

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Method for the production of alcohol-free beer

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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