Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1992-09-08
1993-12-28
Pratt, Helen F.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 13, 426 16, 426661, C12C 1104
Patent
active
052737624
ABSTRACT:
The invention relates to a process for the production of beer by fermenting wort comprising malted barley and a concentrated starch solution derived from barley, for example, in the form of the secondary fraction from a barley starch process, or a barley syrup derived from such fraction.
REFERENCES:
patent: 4038420 (1977-07-01), Pollack et al.
patent: 4054671 (1977-10-01), Eslick et al.
patent: 4207345 (1980-06-01), Van Gheluwe et al.
patent: 4666718 (1987-05-01), Lowery et al.
patent: 5013561 (1991-05-01), Goering et al.
Starch Hydrolysis Products as Brewing Adjunts, Sep. 1986, Cereal Foods World, vol. 31, No. 9, Hebeda et al.
Cereal Research in Brewing: Cereals as Primary Brewing Ingredients, Sep. 1986, Cereal Foods World, vol. 31, No. 9, Thomas et al.
Cereal Research in Brewing: Cereals as Brewers' Adjuncts, Sep. 1986, Cereal Foods World, vol. 31, No. 9, Pyler et al.
Ahvenainen Juha
Kuhanen Jukka
Pratt Helen F.
Suomen Sokeri Oy
LandOfFree
Method for the fermentation of beer does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for the fermentation of beer, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for the fermentation of beer will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1541323