Method for the manufacture of fruit wines from fruit juices of l

Details Method for the manufacture of fruit wines from fruit juices of l Method for the manufacture of fruit wines from fruit juices of l

1975-05-23

1976-09-07

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

C12G 100

Patent

active

039795217

ABSTRACT:
Fruit wines excellent in taste and bouquet can be manufactured from fruit juices of low sugar content by subjecting the crude fruit juices to a semi-permeable membrane separation process (reverse osmosis or ultrafiltration), thereby to concentrate the crude fruit juices. The time periods required for fermenting the concentrated fruit juices and aging the wines made therefrom are considerably shorter in comparison with other wine-making processes.

REFERENCES:
patent: 3342729 (1967-09-01), Strand
Amerine et al., "The Technology of Winemaking" Aui Publishing Co. 1972, pp. 526-537.
Michaels, "New Separation Technique for CPI" Chem. Eng. Progress, vol. 64, Dec. 1968, pp. 31-43.

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