Method for the preparation of a fermented milk product

Details Method for the preparation of a fermented milk product Method for the preparation of a fermented milk product

1992-08-31

1995-04-25

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426 43, 426583, A23C 912

Patent

active

054097185

ABSTRACT:
The invention relates to a method for the preparation of a fermented milk product, such as yoghurt, wherein milk is incubated with a thermophilic Lactobacillus, followed by destroying of the Lactobacillus and optionally adding non-incubated milk, and wherein the milk is then incubated with a Streptococcus.

REFERENCES:
patent: 3985901 (1976-10-01), Barberan
patent: 4410549 (1983-10-01), Baker
patent: 4425366 (1984-01-01), Sozzi et al.
patent: 4870020 (1989-09-01), Sozzi
patent: 4913913 (1990-04-01), Takano et al.
patent: 4938973 (1990-07-01), Klaver et al.
patent: 4954450 (1990-09-01), Brothersen et al.
patent: 5098721 (1992-03-01), Kosikowski
"Lactic acid production by Streptococcus lactis and Streptococcus cremoris in milk precultured with psychrotrophic bacteria", Journal of Food Protection, vol. 40, No. 6, Jun. 1977, pp. 406-410, Fig. 1-International Assoc. of Milk . . . .
"Symbiosis in yoghurt (I). Stimulation of Lactobacillus bulgaricus by a factor produced by Streptococcus thermophilus", Neth. Milk & Dairy J. vol. 22, 1968, by Th. E. Galesloot et al.
"Yoghurt, II. Groeifactoren voor Sc. thermophilus", Neth. Milk & Dairy J. vol. 4, 1950 (Amsterdam, NL) by J. W. Pette et al. pp. 209-224.

Affiliated with

Also associated with

Rating

Method for the preparation of a fermented milk product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for the preparation of a fermented milk product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for the preparation of a fermented milk product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1566319