Method for the preparation of a yeast extract, said yeast extrac

Details Method for the preparation of a yeast extract, said yeast extrac Method for the preparation of a yeast extract, said yeast extrac

1989-07-24

1994-02-22

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of or with yeast or mold

426 62, 4352551, 435259, A23L 128

Patent

active

052885097

ABSTRACT:
The invention relates to a method for the preparation of a yeast by degrading yeast with enzymes having RNA degrading activity leading to 5'-ribonucleotides, wherein oxidizing conditions are maintained during the enzymatic degradation. Preferably the proteolytic degradation is carried out under anaerobic conditions, and the RNA degrading activity leading to 5'-ribonucleotides under oxidizing conditions, such as an oxygen saturated incubation medium. The invention also relates to the yeast extract obtained, to the use of the yeast extract and to a flavouring and a food composition comprising it.

REFERENCES:
patent: 3443969 (1969-05-01), Nakajima et al.
patent: 4080260 (1978-03-01), Chao
patent: 4218481 (1980-08-01), Chao et al.
patent: 4559307 (1985-12-01), Hopkins
Marukin Shoyo Co., Ltd., Chemical Abstracts, vol. 70, 1969, p. 217, abstract No. 113862w, Columbus, Ohio, U.S.

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