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Method for production of a low alcoholic wine

Food or edible material: processes – compositions – and products – Fermentation processes – With glucose oxidase
Patent

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Method for production of a meat hydrolyzate

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent

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Method for production of a non acidified edible gel on milk basi

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Method for production of an acidified edible gel on milk basis

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Method for production of an upgraded coconut product

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Method for production of arachidonic acid

Food or edible material: processes – compositions – and products – Fermentation processes
Reexamination Certificate

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Method for production of garlic paste

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Method for production of maltose and a limit dextrin, the...

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reissue Patent

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Method for production of maltose and a limit dextrin, the...

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate

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Method for production of nutrition physiological valuable produc

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Method for production of pea protein hydrolyzate

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Method for production of protein food products or protein food m

Food or edible material: processes – compositions – and products – Fermentation processes
Patent

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Method for providing a cheese by adding a lactic acid...

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Method for rapidly developing a red color in meat using streptoc

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent

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Method for rapidly fermenting alcoholic beverages

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent

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Method for rapidly producing cheese

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Method for recovering and recycling animal waste materials

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent

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Method for reducing acrylamide formation in thermally...

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate

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Method for reducing acrylamide in foods comprising reducing...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Method for reducing acrylamide in foods, foods having...

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate

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