Method for production of a low alcoholic wine

Details Method for production of a low alcoholic wine Method for production of a low alcoholic wine

1986-02-07

1987-06-23

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

With glucose oxidase

426 15, 426 51, 426592, C12G 102

Patent

active

046751912

ABSTRACT:
Generating a low alcohol content wine by oxidizing the glucose content in unfermented grape juice to gluconic acid through treatment of the juice with glucose oxidase in the presence of oxygen followed by fermentation.
The process may be carried out to adjust the acidity of the wine, in which only a small proportion of the glucose is oxidized.

REFERENCES:
patent: Re23523 (1952-07-01), Baker
patent: 3160508 (1964-12-01), Scott

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